Valentines Dinner
1st course
choice of
tuna crudo
shiso, wasabi, avocado, cucumber
smoked buratta salad
pomegranate – frisee – heirloom tomatoes – balsamic
red beet cavatelli
butternut squash – belgium endive – burnt orange – ricotta salata
hudson valley foie gras
quail egg, pistachio, pear, parsley
2nd course
choice of
maine diver scallops
cous cous – squid ink tapioca – piquillo pepper – ginger mirin sauce
wild mushroom risotto
champagne – parmigiano reggiano – chive
char-grilled hanger streak
garlic chive pommes puree, heirloom carrots, charred cippolini, chimichurri
maple leaf farms duck breast
celariac, oyster mushrooms, buttermilk chive sauce
3rd course
choice of
berry pavlova
mixed berries – french méringue – elderberry mousse
madagascar vanilla crème brulee
strawberry – marcona almond – mint
chocolate cremaux
espresso – almond dacquoise – chocolate chantilly
$60 per person
$15 per person additional with paired wine for each course
$15 per person additional with paired wine for each course
