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Spring Menu (QR)
Spring Menu
WINE SELECTIONS
prosecco - acinum gl 9 - btl 30
Italy-crisp, balanced, excellent bubbles to start a meal
pinot grigio - ca'delsarto gl 9 - btl 30
Italy-light, mineral, vibrant, pairs with seafood and salad
sauvignon blanc - giesen gl 10 - btl 30
New Zealand- balanced, bright citrus and grassy notes, pairs with lighter dishes
chardonnay - sean minor gl 11 - btl 38
California-balanced, notes of fresh apple, with integrated oak tones
riesling - louis guntrum gl 9 - btl 30
Germany- sweet, acidic, notes of pears and quince complements spicy food well
rosé- fleurs de prairie gl 11 - btl 38
France-"wildflowers" light fruit, minerality, great acidity, perfect balance of flavor and freshness
pinot noir - rickshaw gl 9 - btl 30
California-light, earthy, bright cherry notes pairs well with lighter meat and mushroom dishes
tempranillo - radio boca gl 10 - btl 30
Spain-fresh and vibrant, red and dark fruit notes, versatile with meat and grilled vegetable dishes
bordeaux - chateau tour chapoux gl 11 - btl 38
France-elegant, complex, earthy, and pairs well with steak dishes
cabernet sauvignon - aviary gl 12 - btl 40
California-balanced, dark fruit notes, great with burgers and steaks
merlot - alias gl 10 - btl 32
California-deep garnet in color, this decadent merlot opens with notes of raspberry, violet, and pepper on the nose
SIGNATURE COCKTAILS
The Old Crockett - 12
Maker's Mark 46 bourbon, house bitters, smoked cherries
The Breeches - 9
Captain Morgan black spiced rum, iced tea, lemon, fresh mint
The Creek Side - 9
grape vodka, fresh lemonade, citrus syrup
The Still House - 10
Hendricks gin, yuzu juice, vanilla syrup
SEASONAL COCKTAILS
Come on Spring - 9
vodka, St Germain elderflower, ruby red grapefruit, lemon juice, rosemary
Cucumber Mint Margarita - 10
Cointreau, tequila, salt rim, muddled cucumber and mint, lime juice
Blackberry Jam - 9
berry rum, chocolate mint, yuzu, soda water
The Porches Sangria - 10
red or white, seasonal fruit, vodka
DRAFT BEER
Miller Lite - 5
Sam Adams Seasonal - 6
We have six rotating drafts that feature seasonal and local craft beers. Ask your server for details!
Our Commitment
We pride ourselves on utilizing as many seasonal and local ingredients as possible. Our cocktail mixers and infusions are made fresh in house daily.
BOTTLED BEER
Budweiser - 5
Bud Lite - 5
Coors Lite - 5
Michelob Ultra - 5
Yuengling - 5
Stella Artois - 6
Heineken - 6
Amstel Lite - 6
Corona - 6
Sam Adams Boston Lager - 6
Guinness - 6
We are a community and we are all in this together!
SOUPS
Allenberry Onion - 6
caramelized onions, smoked mozzarella
Seasonal Soup - 6
market fresh ingredients
STARTERS
Truffle Fries - 9
kennebec potatoes, smoked salt truffle oil
Crispy Brussel Sprouts - 10
flash fried, chipotle honey, candied walnuts
Chili Seared Tuna - 13
roasted corn salsa, cilantro, yuzu, bell pepper aioli
Foie Gras - 15
brioche, fried quail egg, vanilla poached pear
Octopus - 14
char, grilled, caper, olive, tomato ragu
DRESSINGS
farmhouse ranch, blue cheese, lemon dill, creamy parmesan
MAIN COURSE
Butcher’s Cut - 32
sautéed asparagus, bordelaise, garlic chive mashed potatoes
Creekside Crab Cakes - 30
jumbo lump crabmeat, Chesapeake style, classic tartar sauce, haricot verts
Trout Amandine - 27
rainbow trout, toasted almonds, sautéed green beans, beurre noisette
Spinach Cavatelli - 25
house made, wild mushrooms, sweet peas, garlic cream
Spring Lamb Rack - 32
panko herb crusted, baby zucchini, dijon cream sauce
Yellowfin Tuna - 28
cajun seared, forbidden Thai rice, grilled pineapple salsa
SALADS
Add chicken-5/steak-7/shrimp-6
Caesar Salad - 8
chopped romaine, creamy parmesan dressing, croutons
Tomato-Cucumber - 8
grape tomatoes, baby cucumbers, mixed greens, feta, lemon dill dressing
Garden Salad - 8
mixed greens, tomatoes, cucumbers, red onion, shaved carrots
CHILDREN'S CHOICES
choose one: French fries, chips, seasonal veggies, fruit salad, garden salad
Cheeseburger - 10
Grilled Chicken Sandwich - 10
Pasta - 10
(red, white, butter)
Breaded Fish Sticks - 10
fresh cod, panko breadcrumbs, tarter sauce
Fruit and Veggies - 7
(peanut butter or ranch)
SIDES
Fresh cut fries - 3
Garlic-chive mashed potatoes - 4
Sautéed green beans - 3
Seasonal veggies - 3
Garden salad - 3
Caesar salad - 4
Crispy brussel sprouts - 3
Our Commitment
We pride ourselves on utilizing as many seasonal and local ingredients as possible.
We are a community and we are all in this together!
SANDWICHES
Barn Burger - 12
ground chuck and brisket, bacon, LTMO, chips, pickle
Crabcake - 15
jumbo lump, red pepper aioli, LTO, chips, pickle
Fried Chicken - 10
spicy honey glaze, veggie slaw, chips, pickle
Impossible Burger - 14
plant based, Cooper cheese, LTMO
DESSERTS
Sorbet Trio - 8
strawberry, banana, mango
Sticky Bun á la Mode - 8
our signature sticky bun, vanilla bean ice cream, caramel sauce
Classic Carrot Cake - 8
triple layer, vanilla cream cheese icing, whipped cream
Chocolate Ganache Cake - 8
dark chocolate sponge, chocolate Chambordmousse, bittersweet ganache
Consumer Advisory
Consuming raw or under cooked meats, poultry, seafood, or eggs may increase the risk of food borne illness
BRUNCH
Strata - 10
chicken chorizo, butternut squash, whole grain ciabatta
Old Country Breakfast - 12
egg and cheddar scramble, French toast, buttermilk pancake, home fries, bacon and sausage
Pastrami Smoked Salmon - 13
everything bagel, herb cream cheese, bacon, LTO
Corned Beef Hash - 10
cured beef brisket, redskin potatoes, soft poached eggs
Mixed Berry Parfait - 8
sweetened yogurt, house made granola, seasonal berries
Breakfast Pastry Plate - 10
croissant, scone, biscotti, Danish, seasonal muffin
SIDES
Thick cut bacon - 3
Country sausage - 3
Redskin home fries - 3
Sautéed green beans - 3
Seasonal veggies - 3
Garden salad - 3
Caesar salad - 4
Consumer Advisory
Consuming raw or under cooked meats, poultry, seafood, or eggs may increase the risk of food borne illness
SANDWICHES
Barn Burger - 12
ground chuck and brisket, bacon, LTMO, chips, pickle
Crabcake - 15
jumbo lump, red pepper aioli, LTO, chips, pickle
Fried Chicken - 10
spicy honey glaze, veggie slaw, chips, pickle
Impossible Burger - 14
plant based, Cooper cheese, LTMO
SALADS
Add chicken-5/steak-7/shrimp-6
Caesar Salad - 8
chopped romaine, creamy parmesan dressing, croutons
Tomato-Cucumber - 8
grape tomatoes, baby cucumbers, mixed greens, feta, lemon dill dressing
Garden Salad - 8
mixed greens, tomatoes, cucumbers, red onion, shaved carrots
DRESSINGS
farmhouse ranch, blue cheese, lemon dill, creamy parmesan
BRUNCH COCKTAILS
Top of The Morning - 8
Grand Marnier, rosé, grapefruit juice
The Barnstormer - 10
bourbon, prosecco, Aperol, Amaro Nonino grapefruit syrup
Mimosa Mule - 9
citrus vodka, prosecco, ginger beer, OJ
The Carriage House Coffee - 8
bourbon, Amaro Nonino, cold brew coffee
DRAFT BEER
Miller Lite - 5
Sam Adams Seasonal - 6
We have six rotating drafts that feature seasonal and local craft beers. Ask your server for details!
BOTTLED BEER
Budweiser - 5
Bud Lite - 5
Coors Lite - 5
Michelob Ultra - 5
Yuengling - 5
Stella Artois - 6
Heineken - 6
Amstel Lite - 6
Corona - 6
Sam Adams Boston Lager - 6
Guinness - 6
SIGNATURE COCKTAILS
The Old Crockett - 12
Maker's Mark 46 bourbon, house bitters, smoked cherries
The Breeches - 9
Captain Morgan black spiced rum, iced tea, lemon, fresh mint
The Creek Side - 9
grape vodka, fresh lemonade, citrus syrup
The Still House - 10
Hendricks gin, yuzu juice, vanilla syrup
SEASONAL COCKTAILS
Come on Spring - 9
vodka, St Germain elderflower, ruby red grapefruit, lemon juice, rosemary
Cucumber Mint Margarita - 10
Cointreau, salt rim, muddled cucumber, mint, tequila-lime juice
Blackberry Jam - 9
berry rum, chocolate mint, yuzu, soda water
The Porches Sangria - 10
red or white, seasonal fruit, vodka
Our Commitment
We pride ourselves on utilizing as many seasonal and local ingredients as possible.
We are a community and we are all in this together!
