Spring Menu (QR)

Spring Menu

WINE SELECTIONS

prosecco - acinum gl 9 - btl 30

Italy-crisp, balanced, excellent bubbles to start a meal

pinot grigio - ca'delsarto gl 9 - btl 30

Italy-light, mineral, vibrant, pairs with seafood and salad

sauvignon blanc - giesen gl 10 - btl 30

New Zealand- balanced, bright citrus and grassy notes, pairs with lighter dishes

chardonnay - sean minor gl 11 - btl 38

California-balanced, notes of fresh apple, with integrated oak tones

riesling - louis guntrum gl 9 - btl 30

Germany- sweet, acidic, notes of pears and quince complements spicy food well

rosé- fleurs de prairie gl 11 - btl 38

France-"wildflowers" light fruit, minerality, great acidity, perfect balance of flavor and freshness

pinot noir - rickshaw gl 9 - btl 30

California-light, earthy, bright cherry notes pairs well with lighter meat and mushroom dishes

tempranillo - radio boca gl 10 - btl 30

Spain-fresh and vibrant, red and dark fruit notes, versatile with meat and grilled vegetable dishes

bordeaux - chateau tour chapoux gl 11 - btl 38

France-elegant, complex, earthy, and pairs well with steak dishes

cabernet sauvignon - aviary gl 12 - btl 40

California-balanced, dark fruit notes, great with burgers and steaks

merlot - alias gl 10 - btl 32

California-deep garnet in color, this decadent merlot opens with notes of raspberry, violet, and pepper on the nose

SIGNATURE COCKTAILS

The Old Crockett - 12

Maker's Mark 46 bourbon, house bitters, smoked cherries

The Breeches - 9

Captain Morgan black spiced rum, iced tea, lemon, fresh mint

The Creek Side - 9

grape vodka, fresh lemonade, citrus syrup

The Still House - 10

Hendricks gin, yuzu juice, vanilla syrup

SEASONAL COCKTAILS

Come on Spring - 9

vodka, St Germain elderflower, ruby red grapefruit, lemon juice, rosemary

Cucumber Mint Margarita - 10

Cointreau, tequila, salt rim, muddled cucumber and mint, lime juice

Blackberry Jam - 9

berry rum, chocolate mint, yuzu, soda water

The Porches Sangria - 10

red or white, seasonal fruit, vodka

DRAFT BEER

Miller Lite - 5

Sam Adams Seasonal - 6

We have six rotating drafts that feature seasonal and local craft beers. Ask your server for details!

Our Commitment

We pride ourselves on utilizing as many seasonal and local ingredients as possible. Our cocktail mixers and infusions are made fresh in house daily.

BOTTLED BEER

Budweiser - 5

Bud Lite - 5

Coors Lite - 5

Michelob Ultra - 5

Yuengling - 5

Stella Artois - 6

Heineken - 6

Amstel Lite - 6

Corona - 6

Sam Adams Boston Lager - 6

Guinness - 6

We are a community and we are all in this together!

SOUPS

Allenberry Onion - 6

caramelized onions, smoked mozzarella

Seasonal Soup - 6

market fresh ingredients

STARTERS

Truffle Fries - 9

kennebec potatoes, smoked salt truffle oil

Crispy Brussel Sprouts - 10

flash fried, chipotle honey, candied walnuts

Chili Seared Tuna - 13

roasted corn salsa, cilantro, yuzu, bell pepper aioli

Foie Gras - 15

brioche, fried quail egg, vanilla poached pear

Octopus - 14

char, grilled, caper, olive, tomato ragu

DRESSINGS

farmhouse ranch, blue cheese, lemon dill, creamy parmesan

MAIN COURSE

Butcher’s Cut - 32

sautéed asparagus, bordelaise, garlic chive mashed potatoes

Creekside Crab Cakes - 30

jumbo lump crabmeat, Chesapeake style, classic tartar sauce, haricot verts

Trout Amandine - 27

rainbow trout, toasted almonds, sautéed green beans, beurre noisette

Spinach Cavatelli - 25

house made, wild mushrooms, sweet peas, garlic cream

Spring Lamb Rack - 32

panko herb crusted, baby zucchini, dijon cream sauce

Yellowfin Tuna - 28

cajun seared, forbidden Thai rice, grilled pineapple salsa

SALADS

Add chicken-5/steak-7/shrimp-6

Caesar Salad - 8

chopped romaine, creamy parmesan dressing, croutons

Tomato-Cucumber - 8

grape tomatoes, baby cucumbers, mixed greens, feta, lemon dill dressing

Garden Salad - 8

mixed greens, tomatoes, cucumbers, red onion, shaved carrots

CHILDREN'S CHOICES

choose one: French fries, chips, seasonal veggies, fruit salad, garden salad

Cheeseburger - 10

Grilled Chicken Sandwich - 10

Pasta - 10

(red, white, butter)

Breaded Fish Sticks - 10

fresh cod, panko breadcrumbs, tarter sauce

Fruit and Veggies - 7

(peanut butter or ranch)

SIDES

Fresh cut fries - 3

Garlic-chive mashed potatoes - 4

Sautéed green beans - 3

Seasonal veggies - 3

Garden salad - 3

Caesar salad - 4

Crispy brussel sprouts - 3

Our Commitment

We pride ourselves on utilizing as many seasonal and local ingredients as possible.

We are a community and we are all in this together!

SANDWICHES

Barn Burger - 12

ground chuck and brisket, bacon, LTMO, chips, pickle

Crabcake - 15

jumbo lump, red pepper aioli, LTO, chips, pickle

Fried Chicken - 10

spicy honey glaze, veggie slaw, chips, pickle

Impossible Burger - 14

plant based, Cooper cheese, LTMO

DESSERTS

Sorbet Trio - 8

strawberry, banana, mango

Sticky Bun á la Mode - 8

our signature sticky bun, vanilla bean ice cream, caramel sauce

Classic Carrot Cake - 8

triple layer, vanilla cream cheese icing, whipped cream

Chocolate Ganache Cake - 8

dark chocolate sponge, chocolate Chambordmousse, bittersweet ganache

Consumer Advisory

Consuming raw or under cooked meats, poultry, seafood, or eggs may increase the risk of food borne illness

BRUNCH

Strata - 10

chicken chorizo, butternut squash, whole grain ciabatta

Old Country Breakfast - 12

egg and cheddar scramble, French toast, buttermilk pancake, home fries, bacon and sausage

Pastrami Smoked Salmon - 13

everything bagel, herb cream cheese, bacon, LTO

Corned Beef Hash - 10

cured beef brisket, redskin potatoes, soft poached eggs

Mixed Berry Parfait - 8

sweetened yogurt, house made granola, seasonal berries

Breakfast Pastry Plate - 10

croissant, scone, biscotti, Danish, seasonal muffin

SIDES

Thick cut bacon - 3

Country sausage - 3

Redskin home fries - 3

Sautéed green beans - 3

Seasonal veggies - 3

Garden salad - 3

Caesar salad - 4

Consumer Advisory

Consuming raw or under cooked meats, poultry, seafood, or eggs may increase the risk of food borne illness

SANDWICHES

Barn Burger - 12

ground chuck and brisket, bacon, LTMO, chips, pickle

Crabcake - 15

jumbo lump, red pepper aioli, LTO, chips, pickle

Fried Chicken - 10

spicy honey glaze, veggie slaw, chips, pickle

Impossible Burger - 14

plant based, Cooper cheese, LTMO

SALADS

Add chicken-5/steak-7/shrimp-6

Caesar Salad - 8

chopped romaine, creamy parmesan dressing, croutons

Tomato-Cucumber - 8

grape tomatoes, baby cucumbers, mixed greens, feta, lemon dill dressing

Garden Salad - 8

mixed greens, tomatoes, cucumbers, red onion, shaved carrots

DRESSINGS

farmhouse ranch, blue cheese, lemon dill, creamy parmesan

BRUNCH COCKTAILS

Top of The Morning - 8

Grand Marnier, rosé, grapefruit juice

The Barnstormer - 10

bourbon, prosecco, Aperol, Amaro Nonino grapefruit syrup

Mimosa Mule - 9

citrus vodka, prosecco, ginger beer, OJ

The Carriage House Coffee - 8

bourbon, Amaro Nonino, cold brew coffee

DRAFT BEER

Miller Lite - 5

Sam Adams Seasonal - 6

We have six rotating drafts that feature seasonal and local craft beers. Ask your server for details!

BOTTLED BEER

Budweiser - 5

Bud Lite - 5

Coors Lite - 5

Michelob Ultra - 5

Yuengling - 5

Stella Artois - 6

Heineken - 6

Amstel Lite - 6

Corona - 6

Sam Adams Boston Lager - 6

Guinness - 6

SIGNATURE COCKTAILS

The Old Crockett - 12

Maker's Mark 46 bourbon, house bitters, smoked cherries

The Breeches - 9

Captain Morgan black spiced rum, iced tea, lemon, fresh mint

The Creek Side - 9

grape vodka, fresh lemonade, citrus syrup

The Still House - 10

Hendricks gin, yuzu juice, vanilla syrup

SEASONAL COCKTAILS

Come on Spring - 9

vodka, St Germain elderflower, ruby red grapefruit, lemon juice, rosemary

Cucumber Mint Margarita - 10

Cointreau, salt rim, muddled cucumber, mint, tequila-lime juice

Blackberry Jam - 9

berry rum, chocolate mint, yuzu, soda water

The Porches Sangria - 10

red or white, seasonal fruit, vodka

Our Commitment

We pride ourselves on utilizing as many seasonal and local ingredients as possible.

We are a community and we are all in this together!