The Barn

Dine at Allenberry

For those who savor flavor, prioritize wellness, and relish a fine glass of red, we invite you to join us at the table.

Whether you strictly enjoy veggies, double down on the protein, or consider yourself a hard-core foodie, we have something for you. We believe in health, but also pleasure, because longevity is not just about living longer.It is about living with joy and passion. We serve food & beverages that are anti-inflammatory, provide excellent nutrition, and deep indulgence when we crave it.

True to our history, we embrace the dedication of producers who grow and create the items we bring to the table. We invite you to join the ranks of clean eaters, burger connoisseurs, and weekend brunch enthusiasts.

Reserve Your Table

Embrace the Irish Spirit

Indulge in a specially crafted St. Patrick’s Day menu that showcases the best of Irish cuisine. From hearty stews to perfectly cooked corned beef and cabbage, our chefs have curated a selection that will transport you straight to the Emerald Isle.

Don’t miss out on the luck and laughter – dine with us at Allenberry this St. Patrick’s Day!

View Menu

Menus

Dinner

Discover culinary delights that ignite your senses with a variety of dishes.

Drinks

Sip and savor with our handcrafted cocktails, fine wines, and local beers.

Brunch

Indulge in the ultimate Sunday Brunch, where flavors and relaxation meet in harmony.

Dine with Us

The Barn Burger Special, Thursdays: a char-grilled burger, bacon and cooper cheese, topped with baby greens, served on a brioche roll with our signature fries for $12.

The Barn Burger Special

Every Thursday

Reserve a Table
Wine & Dine Wednesdays: one shared appetizer, two glasses of house wine, two entrees, and shared dessert for $90.

Wine & Dine Wednesdays

Every Wednesday

Reserve a Table
Celebrate Saint Patrick's Day at Allenberry. Green clovers and bokeh lights.

Celebrate St. Patrick’s Day

March 13-17

Make Reservations

Easter at Allenberry

Sunday, March 31

Easter at Allenberry

Hours of Operation

Monday – Tuesday: Closed 

Wednesday – Saturday: Restaurant 4-10 PM  //  Bar 4-10 PM 

Sunday: Brunch 11 AM-2 PM  //  Dinner 2-6 PM