717-258-3211 info@allenberry.com
Home » Food & Drink » Menus » Fall Lunch Menu

Current Hours

Sunday – Thursday: 4PM – 9PM
Friday & Saturday: 4PM – 10PM

Sunday: 10AM – 2PM

Monday – Saturday: 11AM – 2PM

Food & Drink Menus

New Year’s Eve Menu

Fall Brunch Menu

Fall Lunch Menu

Fall Dinner Menu

Cocktails & Beers

Wine Listing

Fall Lunch Menu

Served Monday through Saturday from 11 a.m. to 2 p.m.


  • Parmesan Truffle Fries

    • $8

    shoestring french fries tossed in parmesan and truffle oil, served with lemon peppercorn aioli

  • Pumpkin Seed Hummus

    • $9

    cumin sesame spiced pumpkin seeds ground with white bean hummus served with Middle Eastern Zatar spiced flatbread

  • French Onion Soup

    • $9

    caramelized onions in a sherry broth, topped with sourdough and a melted gruyere cheese

  • Soup du Jour

    • $7

    daily preparation

  • Fried Cheese of the Day

    • $MP

    daily presentation of lightly breaded or battered cheese served with a complementary sauce and garnishes

  • Mini Tuna Tacos

    • $12

    seared tuna, bok choy slaw, Vietnamese chili mayo and diced tomato served on corn tortillas


  • Beet Salad

    • $9

    with fresh Burrata cheese, hazelnuts, vegetable ash and charred artichoke vinaigrette

  • Classic Caesar Salad

    • $7

    shaved Parmesan, lightly baked croutons and homemade Caesar dressing

  • Autumn House Salad

    • $7

    mixed greens with diced squash, dried cranberries, sliced almonds, shaved red onion and balsamic vinaigrette


  • The Barn Burger

    • $15

    Wagyu beef burger on a brioche roll served with any two of the following: cheddar, blue cheese, swiss, mushrooms, fried onion, blistered jalapeño, fried egg and bacon

  • Mushroom and Lentil Veggie Burger

    • $14

    white cheddar cheese, served yogurt sauce, lettuce and tomato on Udi’s gluten free bun

  • Meatloaf Patty Melt

    • $13

    beef and bison meatloaf, caramelized onions, melted swiss and green chile remoulade sauce on grilled rye bread

  • BBQ Chicken

    • $12

    grilled chicken with house bbq topped with frizzled onions, roasted jalapeño, cheddar jack and bacon, served on a potato roll

  • Fried Fish Sandwich

    • $13

    beer battered Atlantic cod, lettuce, tomato and green Tabasco 1000 island dressing served on a potato roll

  • Artisan Grilled Cheese Sandwich

    • $18
    • add bacon $2

    daily combination of domestic and imported cheese on grilled sourdough bread served with a cup of homemade soup

  • Lobster Mac and Cheese

    • $16

    morsels of  Maine lobster and poblano peppers folded into cavatappi pasta in an asiago cheddar sauce and topped with a parmesan gratin