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The Barn Menus

The Barn at Allenberry serves a range of different fresh and flavorful fare.  The flagship restaurant is open for lunch, dinner, and Sunday brunch, with a special menu just for kids. At The Barn, we focus on delivering a homegrown experience with our own unique flare.

Current Hours

Dinner
Sunday – Thursday: 4PM – 9PM
Friday & Saturday: 4PM – 10PM

Brunch
Sunday: 10AM – 2PM

Lunch
Monday – Saturday: 11AM – 2PM

Allenberry Brunch Menu

Allenberry Brunch Menu

SHAREABLES

ALLENBERRY STICKY BUNS | 9
5 house-made mini sticky buns
SEASONAL FRUIT PLATE | 11
honey yogurt
BUTCHER & DAIRY | 18
rotating selection of local cheese and prepared charcuterie meats | house-smoked trout | varying house-made condiments | crostini
EDAMAME HUMMUS | 9
pita chips | vegetables
PARMESAN TRUFFLE FRIES | 8
house-cut shoestring fries | herb & lemon aioli

BRUNCH

ALLENBERRY CRAB CAKE BENEDICT | 16
hollandaise | potato cake
PARMA HAM & ASPARAGUS BENEDICT | 15
hollandaise | potato cake
CROQUE MADAME | 13
sourdough | swiss | egg | bechamel | salad | choice of side
QUICHE FLORENTINE | 11
swiss | parmesan | spinach | cauliflower crust | choice of side
FARM FRESH EGGS | 10
potato cake | toast | choice of side
ALLENBERRY PUB STEAK & EGGS | 18
potato cake | toast
EGG OF THE DAY - MP
potato cake | toast
CHICKEN & WAFFLES | 15
smoked chicken | cornbread waffle | house-made chicken gravy
VEGAN CHILI RELLENO | 13
brown rice & farro | sofrito
STUFFED FRENCH TOAST | 14
lemon ricotta mascarpone filling | strawberry maple syrup | fresh berries | vanilla bean whipped cream | potato cake
CORNBREAD WAFFLE & VANILLA ICE CREAM | 12
maple syrup | choice of side
SIDES:
bacon | 4
sausage | 3
potato cake | 4.5
seasonal fruit cup | 4
greek vanilla yogurt | 3

LUNCH

SPINACH & PINE NUT SALAD | 11
candied basil | heirloom tomato | lemon-shallot vinaigrette
KALE CAESAR SALAD | 9
romaine | baby kale | sourdough croutons | shaved American padano
SMOKED TROUT SANDWICH | 14
pickled red onion | hard boiled egg | baby greens | sourdough | parsley caper remoulade | house-cut fries
LOCAL WAGYU BURGER | 18
smokehouse bacon | white cheddar cheese | beer mustard | shaved lettuce | local tomato | house-cut fries
VEGGIE BURGER | 14
mix of lentil & black bean | kale | white cheddar | pickled onion | brioche | house-cut fries
VEGETABLE & WHITE BEAN SOUP | 6

BRUNCH COCKTAILS

ALLENBERRY CHAMPAGNE COCKTAIL | 9
MIMOSA | 8
BARN BLOODY MARY | 9
sage & jalapeno infused vodka | Zing Zang juice
RUBY ON THE ROCKS | 8
pink grapefruit juice | vodka | St. Germain
AFTERNOON ESPRESSO MARTINI | 12
Kahlua | vodka | espresso
LIMONCELLO MARTINI | 11
citrus vodka | limoncello | fresh lemon

Allenberry Lunch Menu

Allenberry Lunch Menu

SHAREABLES

BUTCHER & DAIRY | 18
rotating selection of local cheese and prepared charcuterie meat | house-smoked trout | varying house-made condiments | crostini
EDAMAME HUMMUS | 9
pita chips | vegetables
PARMESAN TRUFFLE FRIES | 8
house-cut shoestring fries | herb & lemon aioli
CALAMARI | 13
house-cut calamari | tempura fried | pickled peppers | pickled ginger sambal

SOUP & SALAD

QUINOA SALAD | 13
shaved asparagus | dried strawberry | sprouts | smoked almonds | rhubarb vinaigrette
SPINACH & PINE NUT SALAD | 11
candied basil | heirloom tomato | lemon-shallot vinaigrette
KALE CAESAR SALAD | 9
romaine | baby kale | sourdough croutons | shaved American padano
ROOT VEGETABLE & FARRO | 12
maple roasted carrots | shaved fennel | whipped chevre | beet chips | sherry vinaigrette
SALAD ADD ONS:
salmon $8 | chicken $6 | steak $10
VEGETABLE & WHITE BEAN SOUP - 6
SOUP DU JOUR - MP

HANDHELDS

served with your choice of house-cut fries, Allenberry garden salad, or cup of soup
CRAB CAKE SANDWICH | 17
brioche | shaved lettuce | local tomato | herb & lemon aioli
SMOKED TROUT SANDWICH | 14
pickled red onion | hard boiled egg | baby greens | sourdough | parsley caper remoulade
LOCAL WAGYU BURGER | 18
smokehouse bacon | white cheddar cheese | beer mustard | shaved lettuce | local tomato | brioche
VEGGIE BURGER | 14
lentil & black bean | kale | white cheddar | pickled onion | brioche
BBQ CHICKEN SANDWICH | 12
frizzled onions | cheddar | smoked bacon | brioche

ENTREES

FISH AND CHIPS | 12
beer battered Atlantic Cod | house-cut fries | parsley caper remoulade | malt vinegar mist
QUICHE FLORENTINE | 11
cauliflower crust | Allenberry garden salad | lemon shallot vinaigrette

Allenberry Dinner Menu

Allenberry Dinner Menu

SHAREABLES

BUTCHER & DAIRY | 18
rotating selection of local cheese and prepared charcuterie meats | house-smoked trout | varying house-made condiments | crostini
EDAMAME HUMMUS | 9
pita chips | vegetables
PARMESAN TRUFFLE FRIES | 8
house-cut shoestring fries | herb & lemon aioli
MUSHROOM TOAST | 10
local mushrooms | green onion butter | grilled ciabatta | PA wildflower honey
CALAMARI | 13
tempura fried | pickled peppers | pickled ginger sambal
ROASTED BRUSSELS SPROUTS | 7
pork lardons | cashew | malt vinegar mist
FRIED CHEESE DU JOUR | MP
rotating selection of cheese
CRAWFISH SLIDERS | 14
andouille sausage | pimento cheese | pickled tomatillo | brioche

SOUP & SALAD

QUINOA SALAD | 13
shaved asparagus | dried strawberry | sprouts | smoked almonds | rhubarb vinaigrette
SPINACH & PINE NUT SALAD | 11
candied basil | heirloom tomato | lemon-shallot vinaigrette
KALE CAESAR | 9
romaine | baby kale | sourdough croutons | shaved American cheese
ROOT VEGETABLE & FARRO | 12
maple roasted carrots | shaved fennel | whipped chevre | beet chips | sherry vinaigrette
SOUP ADD ONS:
salmon $8 | chicken $6 | steak $10
VEGETABLE & WHITE BEAN SOUP - 6
SOUP DU JOUR - MP

ENTREES

ALLENBERRY CRAB CAKE | 32
brown rice and farro | chef’s vegetables | caper salat olivier
PAN SEARED RAINBOW TROUT ALMONDINE | 24
salt seared | lyonnaise potato | lemon brown butter & almonds | rainbow chard & snap peas
SUSTAINABLE FISH | MP
rotating selection of seasonal fish
SEARED CHILEAN SALMON | 27
edamame & spring pea succotash | lemon and herb salsa verde
ROASTED DUCK BREAST | 26
baby potatoes, green garlic, spring onion, and carrots | blood orange | cracklins
FILET MIGNON | 36
spring carrots and asparagus | charred onion | lyonnaise potatoes | horseradish creme fraiche
FARM STEAK & FRITES | MP
rotating selection of local meat | parmesan truffle fries | rosemary and lemon aioli
MUSHROOM & RICOTTA AIRLINE CHICKEN | 23
stout-glazed vegetables
RATATOUILLE BRIE TORTELLINI | 17
stewed vegetables | house-made tortellini
Add: salmon $8 | chicken $6 | steak $10
VEGAN STIR FRY | 14
tamari fried farro | spring vegetables | sweet and sour glaze
LOCAL WAGYU BURGER | 18
smokehouse bacon | white cheddar cheese | beer mustard | shaved lettuce | local tomato | house-cut french fries
PORK SCHNITZEL SANDWICH | 14
pickled red onion | baby kale | saison mustard sauce | house-cut french fries
VEGGIE BURGER | 14
lentil & black bean | kale | white cheddar | pickled red onion | brioche | house-cut french fries

Full Wine Selection

Wine Listing

  • Wine by the Glass - White

  • House White

    • Glass $7
  • Giesen Sauvignon Blanc

    • Glass $9
    • Bottle $36
  • Wiest Riesling

    • Glass $9
    • Bottle $36
  • Stella Pinot Grigio

    • Glass $9
    • Bottle $36
  • Austerity Chardonnay

    • Glass $10
    • Bottle $40
  • Feature - Bichot St.Veran

    • Glass $12
    • Bottle $48
  • Astoria Moscato

    • Glass $10
  • Mionetto Prosecco

    • Glass $10
  • Wine by the Glass - Red

  • House Red

    • Glass $7
  • Senetiner Malbec

    • Glass $9
    • Bottle $36
  • Villa Pillo Super Tuscan Blend

    • Glass $9
    • Bottle $36
  • Austerity Pinoit Noir

    • Glass $10
    • Bottle $40
  • Eguia Rioja

    • Glass $12
    • Bottle $48
  • Sebastiani Cabernet Sauvignon

    • Glass $12
    • Bottle $48
  • Feature – Bogle Phantom

    • Glass $12.5
    • Bottle $50
  • Wine by the Bottle - Whites

  • Bin 132 – Stella Pinot Grigio – Sicily

    • Bottle $36

    Dry, crisp with zesty acidity

  • Bin 101 – Giesen Sauvignon Blanc – New Zealand

    • Bottle $36

    Crisp with grapefruit and citrus flavors

  • Bin 113 – Kendall Jackson Chardonnay – California

    • Bottle $38

    Rich with stone fruit flavors

  • Bin 104 – Licia Albarino – Spain

    • Bottle $38

    Similar to sauvignon blanc, hints of green apple

  • Bin 107 – Argillae Orvietto – Italy

    • Bottle $42

    Dry and crisp, similar to Pinot Grigio

  • Bin 114 – DeFaix Petit Chablis – France

    • Bottle $40

    Bin 114 – DeFaix Petit Chablis – France

  • Bin 106 – Stadt Krems Gruner Veltliner – Austria

    • Bottle $45

    Austria’s predominate white varietal, med-bodied, crisp and refreshing

  • Bin 105 – Chateau Graville-Lacoste – Bordeaux

    • Bottle $46

    Elegant blend of Semillon and Sauvignon Blanc

  • Bin 129 – Dr. Loosen Riesling – Germany

    • Bottle $44

    Pleasantly sweet, crisp finish

  • Bin 125 – Catena Chardonnay – Argentina

    • Bottle $42

    Lush fruits of pear and peach, hints of vanilla 

  • Bin 102 – Kim Crawford Sauvignon Blanc – New Zealand

    • Bottle $46

    Lively with full citrus flavors

  • Bin 117 – Sonoma Cutrer Chardonnay – California

    • Bottle $54

    Balanced tropical fruits with light oak

  • Bin 119 – Louis Jadot Pouilly Fuisse – France

    • Bottle $62

    Infamous dry Burgundy, medium to full bodied

  • Bin 110 – Santa Margherita Pinot Grigio

    • Bottle $56

    Refreshingly crisp with balanced citrus

  • Bin 140 – Ferrari Carano Fume blanc - California

    • Bottle $40

    Lively citrus with crisp finish

  • Bin 141 - Rombauer Chardonnay - Napa, California

    • Bottle $80

    Lush with crème brulee and butter hints

  • Bin 142 - J. Chartron Puligny Montrachet - Burgundy, France 2015

    • Bottle $105

    Subtle notes of lemon oil,chalky soil and white flowers

  • Bin 143 - Ceretto Arneis - Piedmont, Italy

    • Bottle $50

    Crisp, yellow stone fruits, lively acidity

  • Bin 144 - Ramey Vinyards “Woolsley“ Chardonnay RRV - Cali. 2014

    • Bottle $125

    Rich with lemon curd ,vanilla and pear hints

  • Bin 145 - K Vintners Viogner - Washington

    • Bottle $65

    Lively Honeysuckle peach and citrus

  • Bin 146 - Cakebread Chardonnay - Napa, California 2015

    • Bottle $140

    Apple, citrus, melon, light oak

  • Wine by the Bottle - Reds

  • Bin 201 – Di Majo Cabernet Sauvignon – Italy

    • Bottle $36

    Complex and dry with lingering finish

  • Bin 202 – Brunet Pinot Noir – France

    • Bottle $38

    Elegant with red cherry fruit

  • Bin 203 – Palladio Chianti – Italy

    • Bottle $36

    Dry, medium bodied, mild tannins

  • Bin 204 – Buena Vista Merlot – California

    • Bottle $40

    Rich with ripe fruit flavors

  • Bin 213 – Seven Sinners Petite Syrah – California

    • Bottle $40

    Lush blackberry fruits, long finish

  • Bin 217 – Queens Peak Cabernet Sauvignon – California

    • Bottle $40

    Well-structured Cabernet with light oak finish

  • Bin 216 – Ele’ Primitivo – Italy

    • Bottle $44

    Ruby red with raspberry and blackberry fruits

  • Bin 214 – Federalist Zinfandel – California

    • Bottle $42

    Bold with plum and dark fruit flavors

  • Bin 206 – Zenato Rosso Veronese – Italy

    • Bottle $47

    Exceptional Ripasso or Baby Amarone

  • Bin 209 – Chateau Greysac – France

    • Bottle $48

    Dry blend of Merlot and Cabernet

  • Bin 220 – The Strapper – Australia

    • Bottle $48

    Blend of Grenache, Shiraz, Mataro, Silky and rich

  • Bin 215 – Vina Bujanda Rioja – Spain

    • Bottle $50

    Full bodied with blackberry and oak finish

  • Bin 210 – Longboard Pinot Noir – California

    • Bottle $52

    Lush red with bright cherry fruits

  • Bin 207 – Cataldi Madonna Montepulciano – Italy

    • Bottle $53

    Medium bodied, lively acidity, dry finish

  • Bin 205 – La Crema Pinot Noir – California

    • Bottle $54

    Lighter style Pinot with ripe red fruits

  • Bin 224 – Two Hands Gnarly Dudes Shiraz – Australia

    • Bottle $70

    Full bodied, ripe black fruits with long finish

  • Bin 208 – Rex Hill Pinot Noir – Oregon

    • Bottle $72

    French style Pinot with bing cherry fruits

  • Bin 227 – Paul Hobbs Crossbarns Cabernet Sauvignon – California

    • Bottle $102

    Big Cabernet with lush fruit and oak

  • Bin 228 – Chimney Rock Cabernet Sauvignon – California

    • Bottle $120

    Full bodied with bright tannins and long finish

  • Bin 240 - Guenoc Claret - California

    • Bottle $44

    Bordeaux style blend with dark fruits and elegant finish

  • Bin 241 - K Vintners Syrah - Washington

    • Bottle $68

    Jammy dark fruits with hints of Asian spice

  • Bin 242 - Terra Noble Carmenere Gran Reserva- Chile

    • Bottle $46

    Broad blackberry, plum hints of fig

  • Bin 243 - Seghesio Old vine Zinfandel- California

    • Bottle $88

    Dusty black fruits, leathery pepper

  • Bin 244 - Peju Cabernet – Napa, California 2013

    • Bottle $100

    lively tannins, chocolate and tobacco hints

  • Bin 245 - Poggio San Palo Brunello Di Montalcino – Tuscany, Italy 2012

    • Bottle $140

    red berry, cherry, accented with hints of spice, velvet tannins

  • Bin 246 - Chateau Vignot - Bordeaux, France 2009

    • Bottle $130

    Dark red fruits, hints of oak, velvet finish

  • Bin 247 - Williams Selyem Pinot noir - California 2013

    • Bottle $160

    ripe dense black cherry fruit

  • Bin 248 - Caymus Cabernet - Napa California 2014

    • Bottle $165

    ripe cassis, bold ripe berry, lingering tannins

  • Sparkling

  • Bin 301 – Pol Clement Brut – France

    • Bottle $26
  • Bin 308 – Mumm Napa Prestige – California

    • Bottle $56
  • Bin 307 – Veuve Cliquot – France

    • Bottle $105
  • Bin 306 – Veuve Half Bottle – France

    • Bottle $52