The Barn
Dinner Menu
Small Plates
Bruleed Brie
|
13
strawberry | balsamic | basil | crostini
Beetroot Hummus & Burrata
|
14
arugula | pickled turnip | pistachio | crostini
Reuben Egg Roll
|
16
corned beef | swiss | sauerkraut | Russian dressing
Tuna Poke Nachos
|
17
seaweed salad | edamame | sriracha | avocado crema | sesame seed | wontons
Truffle Fries
|
12
smoked sea salt | lemon rosemary aioli
Crispy Brussel Sprouts
|
15
flash fried | chipotle honey | candied walnuts
From The Garden
Soup du jour
|
10
chef’s seasonal inspiration
Crab & Asparagus Bisque
|
$11
Artichoke & Farro Salad
|
14
spinach | basil | parsley | mint | red onion | salami | toasted breadcrumb | chile vinaigrette
Caesar Salad
|
$12
romaine lettuce | Caesar dressing | herbed croutons | parmesan cheese
Strawberry Salad
|
13
spinach | strawberries | blueberries | basil | almonds | feta | poppyseed dressing
House Salad
|
10
mixed greens | tomato | cucumber | carrot | radish | white balsamic vinaigrette
Add a protein to any salad
6 oz grilled or blackened chicken | $8
4 oz crab cake | $14
4 oz filet mignon | $17
6 shrimp | $10
Handhelds
Crab Cake Sandwich
|
19
Maryland style crab cake | lettuce | tomato | red onion | remoulade
Buttermilk Fried or Grilled Chicken Sandwich
|
16
lettuce | tomato | red onion | spicy Nashville mayo
Barn Smash Burger
|
16
2 (4 oz) griddled smashed beef patties | Cooper cheddar | lettuce | tomato | red onion | bistro sauce
Smoked Cheddar Burger
|
$17
8 oz grilled beef burger | smoked cheddar | arugula | caramelized onion bacon jam | jalapeno aioli
Entrées
Buttermilk Fried Chicken
|
27
smoked cheddar mac | pancetta succotash | hot honey
Steak Frites
|
42
8 oz filet mignon | julienne fries | asparagus | demi-glace | tarragon & shallot butter
Harissa Rubbed Cauliflower Steak
|
25
chickpeas | kale | za’atar sweet potatoes | pine nuts | lemon tahini
Shrimp & Crab Scampi
|
32
bucatini pasta | olive oil | garlic | lemon | white wine | tomato | spinach | finished with butter
Seared Scallops
|
$34
sweet corn risotto | crispy pancetta | fava bean | kale
Maryland Style Lump Crab Cakes
|
38
smoked cheddar mac | crispy brussel sprouts | remoulade
Braised Short Rib Pappardelle
|
28
cabernet sauvignon jus | portobella mushrooms | dressed arugula | rosemary | parmesan
Striped Bass
|
39
farro | kalamata relish | cauliflower | tomato broth | anchovy oil
Dinner Menu
Discover culinary delights that ignite your senses with a variety of dishes. Make new memories at The Barn.
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Drink Menu
Sip and savor with our handcrafted cocktails, fine wines, and local beers.
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Brunch Menu
Indulge in the ultimate Sunday Brunch, where flavors and relaxation meet in harmony.
