Small Plates
Caramel Apple Bruleed Brie
|
13
candied walnuts | cinnamon raisin bread
Braised Pork Belly
|
15
gochujang fried rice | pickled carrots | grilled scallions | grapefruit glaze
Crispy Brussels Sprouts
|
15
flash fried | chipotle honey | candied walnuts
Truffle Fries
|
12
smoked sea salt | lemon rosemary aioli
Roasted Beets
|
13
garlic crème fraîche | shaved fennel | walnuts | pickled shallots | dill oil | warm pita bread
Pulled Pork Baked Mac & Cheese
|
16
house smoked pulled pork | rye bbq sauce | parmesan | panko | chives
Smoked Chorizo Queso
|
14
fire roasted tomatoes | green chiles | cooper & pepperjack cheese | pickled jalapeños | tortilla chips
From The Garden
Roasted Beet Salad
|
14
arugula | kale | oranges | pistachio | shaved celery root | chile vinaigrette
Fried Brussels Sprout Salad
|
15
pickled carrots | toasted walnuts | scallions | parsley | cilantro | citrus vinaigrette
Caesar Salad
|
13
petite romaine lettuce | parmesan cheese | herbed croutons | caesar dressing
House Salad
|
10
mixed greens | tomato | cucumber | carrot | radish | white balsamic vinaigrette
Add-On Protein
|
6 oz grilled chicken | 8
4 oz crab cake | 14
4 oz filet mignon | 17
4 oz salmon filet | 10
6 oz blackened chicken | 8
4 oz crab cake | 14
4 oz filet mignon | 17
4 oz salmon filet | 10
6 oz blackened chicken | 8
Handhelds
Barn Smash Burger
|
16
2 (4oz) griddle smashed beef patties | cooper sharp | lettuce | tomato | red onion | bistro sauce | brioche bun
Jalapeño Popper Burger
|
17
8oz grilled beef burger | cheddar cheese | candied bacon | pickled jalapeño | jalapeño cream cheese
House Smoked Pulled Pork
|
15
rye BBQ | apple chili slaw
Grilled Chicken Sandwich
|
17
smoked tomato marmalade | provolone | red onion | arugula | pesto focaccia
Crab Cake Sandwich
|
19
Maryland style crab cake | lettuce | tomato | red onion | remoulade | brioche bun
Pesto Grilled Cheese
|
10
cooper sharp | pesto focaccia
Fried Chicken Sandwich
|
16
spicy pimento cheese | pickled jalapeños
Entrées
Seared Scallops
|
34
smoked tomato marmalade | mushroom risotto | bacon lardon
Soy Glazed Salmon
|
32
gochujang fried rice | pumpkin and miso purée | grilled squash
Maryland Style Lump Crab Cakes
|
38
baked mac & cheese | bourbon bacon Brussels sprouts | remoulade
Mushroom Ravioli
|
23
garlic | white wine | cream sauce | chives
Cabernet Demi Filet
|
42
8oz tenderloin | cabernet demi glace | bruleed sweet potatoes | sauteed maitake mushrooms | celeriac puree
Sage & Port Duck Breast
|
36
seared duck breast | port wine & cranberry sauce | brown butter sage sweet potato gnocchi | fried maitake mushrooms
Apple Cider Pork Chop
|
38
bone in pork chop | apple cider glaze | cornbread & sausage stuffing | fried brussels sprouts
Dinner Menu
Discover culinary delights that ignite your senses with a variety of dishes. Make new memories at The Barn.
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Drink Menu
Sip and savor with our handcrafted cocktails, fine wines, and local beers.
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Brunch Menu
Indulge in the ultimate Sunday Brunch, where flavors and relaxation meet in harmony.
