The Barn
Brunch Menu

Sunday Brunch

Sweet

Baked Oatmeal

|

11

steel cut oats, yogurt, seasonal berries

Sticky Bun Pancakes

|

12

three pancakes, brown‑sugar pecan glaze

Chicken & Waffle

|

14

fried chicken, waffle, chipotle honey

Savory

Classic Breakfast

|

11

two eggs, bacon or sausage, breakfast potatoes, toast

Grecian Omelet

|

12

spinach, tomato, red onion, feta, roasted red‑pepper coulis

Eggs Benedict

|

14

two poached eggs, Canadian bacon, English muffin, hollandaise sauce

Avocado Toast

|

12

pickled red onion, radish, tomato, jalapeño aioli, everything‑bagel seasoning

From The Garden

House Salad

|

10

mixed greens, tomato, cucumber, carrot, radish, white balsamic vinaigrette

Grecian Quinoa Bowl

|

13

quinoa, tomato, kalamata olives, banana pepper, cucumber, red onion, feta, Gazebo Room dressing, bed of mixed greens

Caesar Salad

|

12

romaine lettuce, Caesar dressing, herbed croutons, parmesan cheese

AB Winter Salad

|

13

kale, shaved Brussels sprouts, arugula, roasted butternut squash, dried cranberries, candied walnuts, red‑wine vinaigrette

Handhelds

Egg Sandwich

|

12

two fried eggs, Cooper cheddar cheese, sliced ham, bacon

Crab Cake Sandwich

|

19

Maryland‑style crab cake, lettuce, tomato, red onion, remoulade

Buttermilk Fried or Grilled Chicken Sandwich

|

16

lettuce, tomato, red onion, spicy Nashville mayo

Barn Smash Burger

|

16

2 × 4 oz griddled smashed beef patties, Cooper cheddar, lettuce, tomato, red onion, bistro sauce

Smoked Cheddar Burger

|

17

8 oz grilled beef burger, smoked cheddar, arugula, caramelized‑onion bacon jam, jalapeño aioli

Sides

Toast

|

3

Bacon

|

4

Sausage

|

4

Breakfast Potatoes

|

4

Single Pancake

|

4

Featured Events

Dinner

Drinks