Wine (Domestic & Import)
White Wine (Flight | Glass | Bottle)
- Gravelly Ford Chardonnay 2 | 8 | 40
Lodi, California: Medium-bodied with juicy flavors of fresh apple, peach, pear, and lemon. Balanced with creamy overtones and a slight touch of oak.
- Kendall Jackson Chardonnay 3 | 10 | 48
Monterey County, California: Silky smooth with light aromas of vanilla and honey with beautifully intertwined flavors of pineapple, mango, and papaya. Notes of citrus and a hint of toasted oak and butter.
- Campanile Pinot Grigio 2 | 9 | 43
Venice, Italy: Fragrant hints of floral cultivate a pleasantly sweet aroma alongside the fresh Meyer lemon and ripe tropical fruits, vibrant with a good level of acidity. A combination of saltiness and fresh tropical fruit creates a pleasant balance with a long aftertaste of toasted almond.
- Nobilo Sauvignon Blanc 3 | 10 | 48
Marlborough, New Zealand: Bright tropical fruit and herb aromas with notes of pineapple, cantaloupe, and citrus. Lively acidity balancing the underlying fruit sweetness. Fresh and crisp finish.
- The Seeker Riesling 2 | 9 | 43
Mosel, Germany: Off-dry and refreshing with beautiful fruit aromas and flavors of peaches, pineapples, white fruits, and honey. Crisp acidity and a smooth mineral-infused finish.
- Stella Moscato 2 | 8 | 40
Sicily, Italy: Fragrant aromas of white peaches, flowers, and tropical fruits. Long, lingering finish. Refreshing well-balanced acidity.
- Chateau Graville-Lacoste Graves Muscadelle/Sauvignon Blanc/Semillon 45
Bordeaux, France: Light to medium-bodied, bouquet of acacia, white flowers, passion fruit, and hints of grapefruit. Mouthfeel is balanced with juicy-tart fruit and citrus.
- Kim Crawford Sauvignon Blanc 62
Marlborough, New Zealand: Aromas of lifted citrus, tropical fruits, and crushed herbs. On the palate, is a fresh juicy wine with vibrant acidity. Flavors of ripe tropical fruit with passion fruit, melon, and grapefruit.
Sparkling Blush (Flight | Glass | Bottle)
- Ruffino Prosecco 3 | 10 | 49
Prosecco, Italy: Fruity Aromas with notes of apple, pear, and hints of elder flower. Crisp and clean, fine bubble caressing, apples and peaches give a pleasant, refreshing, fruit, and floral finish.
- Pol Clement Blanc De Blancs Brut 4 | 11 | 54
Champagne, France: Delicate aromas of fruit and white flowers with nuances of tasted bread. Hints of apple and citrus carry through to the palate which meeting mouth-tingling acidity. Lingering finish.
- Vueve Clicquot Yellow Label Brut 105
Champagne, France: Medium-bodied, complex aromas of baked apple, yellow and white fruits, with hints of vanilla, toasted bread, and light cream flavors of apricot, apples, and a touch of pear.
- Band of Rose - Rose 2 | 9 | 43
Charles Smith Wines, Washington: A very cool wine. Pure, vibrant, fresh, penetrating perfume giving way to lilac, guava, tangerine, and passion fruit. Delivered on a silky palate.
Red Wine (Flight | Glass | Bottle)
- Gravelly Ford - Cabernet Sauvignon 2 | 8 | 40
Madera County, California: Soft tannins with raspberries, wild cherries, herbs, and light chocolate.
- High Note - Malbec 2 | 9 | 45
Mendoza Argentina: Brilliant violet color with intense, sweet spice on the palate. Balanced by notes of plums, cassis, blackberries, and black cherries. It's creamy, smooth, and ripe in the mouth with soft, round tannins and a long silky finish.
- Penfolds Cabernet Sauvignon 4 | 12 | 58
McLaren Vale, California: Medium-bodied, aromas of fresh figs and blue fruits, with hints of spice-tomato leaf, fennel seed, and red licorice. The palate holds similar flavors with cassis, black currant, and a hint of cedar.
- Radio Boca Tempranillo 3 | 10 | 50
Tierra de Castilla, La Mancha, Spain: Medium dry, medium bodied with soft tannins, red cherries, strawberries, plums, with hints of sweet vanilla and cinnamon.
- Blackstone - Merlot 2 | 9 | 45
Sonoma County, California: Ripe black cherry, plum jam, dark chocolate, and raspberry flavors with nuances of vanilla and toasty oak.
- Dom. Brunet Pinot Noir 3 | 10 | 40
Languedoc, France: Ripe red fruit, bright acidity, and smooth texture. Plum and blueberry on the nose, light-bodied, with pleasant fruit flavor. Long, lingering finish.
- 19 Crimes - Shiraz 3 | 10 | 40
Southeastern Australia: The criminally-intense vanilla aromatics are balanced with ripe raspberry and plum fruits. The vanilla aromatics carry through on the palate and complement subtle flavors of raspberries, dark plums, and chocolate. Red berry fruit and plush tannins provide a lingering finish.
- Two Hands Gnarly Dudes - Shiraz 75
Barossa, Australia: Medium- to full-bodied, beautiful bouquet of blackberry, cherry, fresh lavender, and dark chocolate. Vibrant palate, bright berry flavors accented by notes of red licorice with a creamy texture.
- Alanera Rosso Veronese - Corvina - Rondinella 50
Rosso Veronese, Italy: Full-bodied, aromas and flavors of fresh cherries and prunes, sweet spice, and hints of coffee and tobacco. Velvety tannins and long harmonious finish.
- Seghesio Old Vine Zinfandel 68
Sonoma County, California: Perfumed aromas of raspberry and spiciness. Bright fruit flavors reminiscent of cherry pie with graham cracker crust and baking spices. Balanced tannins, long persistent finish.
White Wine (Flight | Glass | Bottle)
- Va La La Prima Donna 2016 Batch 4 | 16 | 80
Avondale: Amber-hued, rich, and tangy flavors of citrus, honey, and tropical fruit in contact with skins, then aged 18 months sur lie and cellar-ed 15 months. Estate-grown, hand-harvested field blend of Malvasia Bianca, Petit Manseng, Pinot Grigio, Tocai (Friuliano), Fiano. Served cold.
- Waltz Sauvignon Blanc 2018 4 | 11 | 57
Manheim: Crisp and dry with notes of grapefruit, pear, and lychee. Tank-fermented. Estate-grown and harvested. Served cold.
- Waltz Old Line Chardonnay 2017 4 | 12 | 60
Manheim: Light, dry, and crisp with very light oak. Notes of apple, pear, and vanilla. French oak barrel-aged 9 months. Estate-grown and harvested. Served cold.
- Fero Gruner Veltliner 2 | 8 | 43
Lewisburg: Dry with a bright citrus aroma, crisp and clean. Estate-grown and harvested. Served cold.
- Fero Riesling 2 | 8 | 43
Lewisburg: Well balanced and dry. Fruity and aromatic. Very close to a classic riesling. Estate-grown and harvested. Served cold.
- Grandview Albarino 4 | 11 | 56
Mount Joy: Bright, zesty, crisp, and citrusy. Pleasant, zippy acidic finish. Estate-grown and harvested. Served cold.
Sparkling & Blush (Flight | Glass | Bottle)
- Va La Silk 2017 Rosato 4 | 12 | 61
Avondale: Dry with a soft, creamy texture. Flavors of strawberry and wild raspberry with a hint of spice, barrel-aged 6 months. Estate-grown and hand-harvested field blend of Corvina Veronese, Nebbiolo, Barbera, Petit Verdot, Lagrein. Served chilled.
- Waltz Stiegel Rose 2018 2 | 9 | 48
Manheim: Off dry with a refreshing, clean finish. Notes of watermelon, strawberry, and hibiscus. Tank-fermented. Estate-grown and harvested: Cabernet Sauvignon, Cabernet Franc. Served chilled.
- Fero Gruvee Sparkling White 2 | 9 | 48
Lewisburg: Dry with a bright citrus aroma that hits nicely amongst the fine bubbles. Estate-grown and harvested. Served cold.
Red Wine (Flight | Glass | Bottle)
- Va La Barbera 2016 Batch 4 | 14 | 72
Avondale: Soft-textured, medium-bodied with lively acidity and spice upfront. Barrel-aged 18 months. Then bottle-aged 7 months. Estate-grown, hand-harvested field blend of six clones of Barbera, vine ages 11-20 years.
- Waltz Cherry Tree Merlot 2015 96
Manheim: Big and bold. wonderful tannic balance with notes of red fruits and spice, French oak barrel-aged. Aged 24 months. Estate-grown and harvested.
- Waltz Crow Woods Cabernet 2015 98
Menheim: Bold with notes of black currant, cherry, and other dark fruits. Long, velvety finish. French oak barrel-aged. Aged 24 months. Estate-grown and harvested.
- Fero Estate Lemberger 2 | 7 | 36
Lewisburg: Dry, peppery, and fruity. Aged in American & Hungarian Oak 24 months. Estate-grown and harvested.
- Grandview Crimson Quartette 4 | 13 | 65
Mount Joy: Semi-sweet tawny-style port. Oak barrel-aged 36 months and fortified with grape spirits. Estate-grown and harvested: Norton (native to North America). Served slightly chilled.
- Bells Two Hearted Ale 7
- Blue Moon Witbier 6.5
- Boddington's Pub Ale Nitro 8
- Bud Light 4
- Coors Light 4
- Corona 6
- Deschutes Fresh Squeezed IPA 7
- Dogfish Head 60 Minute 7
- Goose Island IPA 7
- Guinness Stout Nitro 8
- Heineken 4
- Hoegaarden Witbier 6.5
- Lindeman's Framboise Lambic 9
- Michelob Ultra 4
- Miller Lite 4
- Ommegang Abbey Dubbel 8.5
Make a Reservation
Avoid the wait! If you’re a guest that intends on dining at The Barn Restaurant during your stay at Allenberry, or someone that simply prefers to plan ahead, we encourage you to reserve your table for your party through Open Table.
Call to reserve:
(717) 258-3211 ext. 2
Sunday: 10AM – 2PM
Tuesday – Saturday: 11AM – 4PM
Monday – Thursday, Sunday: 4PM – 9PM
Friday – Saturday: 4PM – 10PM
Monday – Friday, 4PM – 6PM (1/2 Price Draft beers and $10 Eleven Oaks Wagyu Burgers)