- Fried Brussel Sprouts (gr)(v) $9
Tossed in pickled ginger aioli. Chef's suggested pairing: Lager/Waltz Rock Red
- Shrimp & Polenta (gr) $14
Pan-seared adobo shrimp, crispy polenta cake, tomatillo salsa verde, pickled ginger aioli, queso fresco, pickled onion. Chef's suggested pairing: Pale Ale/Grandview Albarino
- Truffle Fries (gr) (v) $11
Hand cut fries, house made white truffle oil, Parmesan cheese, Montreal seasoning, lemon rosemary aioli. Chef's suggested pairing: Sour Beer/Va La Barbara.
- Braised Beef Poutine (gr) $14
Hand-cut fries, Caputo Brothers cheese curd, demi-glace. Chef's suggested pairing: Stout/Fero Estate Lemberger.
- Fried House Pickles (v) $8
Whole wheat- and buttermilk-fried, sriracha-ginger aioli.
- Cheesy Old Bay Pretzel (v) $7
(one) 12" stick, smothered in aged cheddar & gruyere, cheese sauce, dusted with Old Bay.
- Whole Chicken Wings (gr) $8
3 uncut giant wings, buffalo sauce, bleu cheese crumbles, celery salt, house dried chilies (hot!).
- Hummus del Dia (v) (x) $7
Soups (Cup | Bowl)
- Kale Caesar (gr) $12
Tender baby kale, grana padano cheese, garlic croutons, dried cranberries, Caesar dressing. Chef's suggested pairing: Hefeweizen/Fero Gruner Veltliner
- Spinach & Bacon (gr) $13
Baby spinach, house-cured bacon lardons, toasted almonds, radish, caramelized shallots, warm bacon vinaigrette. Chef's suggested pairing: Brown Ale/Waltz Stiegel Rose.
- Grilled Greens & Green Tomato (v) (x) (n) $13
Whole wheat- and corn meal-fried green tomatoes, chili toasted hazelnuts, fig jam, lemon & herb vinaigrette Chef's suggested pairing: Pilsner/Sparkling White Wine.
- Adobo Shrimp & Cucumber (gr) $16
Adobo shrimp, arugula, grapefruit & orange, cumcumber, fried plantains, carrot, radish, nasturtium & speckled pea shoots, turmeric lime avocado vinaigrette. Chef's suggested pairing: IPA/Waltz Sauvignon Blanc.
- The Wedge (gr) $15
Bibb lettuce head, bleu cheese crumbles, house bacon, garlic croutons, soy marinated jammy egg, everything bagel spice, pickled onions, farmhouse ranch. Chef's suggested pairing: IPA/Waltz Sauvignon Blanc.
- Add Salmon $11
- Add Chicken $6
- Wagyu Burger (gr) $16
Caramelized shallots, baby arugula, tomato jam, aged cheddar OR Gruyere OR brie cheese, brioche, hand-cut fries. Chef's suggested pairing: IPA, DIPA/Viva La Barbera. (Add Bacon +$2) (Add Fried Egg +$2)
- Short Rib Grilled Cheese (gr) $15
Caramelized shallots, Gruyere & creamy brie cheeses, tomato jam, house-seeded bread, hand-cut fries. Chef's suggested pairing: Pale Ale, IPA/Waltz Rock Red.
- Adobo Chicken (gr) $16
Tomatillo salsa verde, creamy brie cheese, baby greens, pickled ginger aioli, brioche, hand-cut fries. Chef's suggested pairing: Pale Ale, Hefeweizen/Waltz Stiegel Rose.
- Vegan Burger (gr) (v) (x) $16
Pea protein patty, caramlized shallots, baby arugula, tomato jam, house-seeded focaccia, vegan rosemary aioli, hand-cut fries. Chef's suggested pairing: Pale Ale/Grandview Crimson Quartette.
- Crab Cake Sandwich $18
Seared crab cake, tomato jam, red onion, old bay crèma, baby greens, brioche. Chef's suggested pairing: Pale Ale/Waltz Stiegel Rose.
- Pork Schnitzel $14
Fried chicken seasoning, whole wheat- and cornmeal-fried pork loin, pickled onion, whole grain honey mustard, baby greens. Chef's suggested pairing: Pale Ale/Fero Gruner Veltliner.
- Cajun Trout Sandwich $14
Blacked PA trout, aged cheddar, house tartar, baby greens, brioche.
- The Best Damn Fried Chicken Sandwich $14
House pickles, house remoulade, frisee lettuce, pretzel roll.
- Choice of Hand-Cut Fries, Side Salad, or Soup
- Fish & Chips $15
Beer battered Atlantic cod, hand-cut fries, lemon, malt vinegar, tartar. Chef's suggested pairing: Stout/Grandview Albarino.
- Crab Cake $28
Jumbo lump crab cake, baby greens, lemon & herb vinaigrette, radish, carrot, tomato jam, old bay crema. Chef's suggested pairing: Hefeweizen/Fero Gruvee Sparkling White.
- Sweet Potato Grain Bowl (v) $9
Quinoa, tomatillo salsa verde, aged cheddar, fried fennel, pickled onion, chili toasted hazelnuts, turmeric-lime-avocado vinaigrette. Chef's suggested pairing: Stout/Grandview Crimson Quartette. (Add chicken +$6) (Add salmon +$10) (Add steak +$9)
- Chef's Vegan Entree (v) (x) $MKT
Seasonally appropriate, lunch-sized portion.
- Bacon Mac & Cheese $9
Cavatappi pasta, white cheddar, creamy bechamel sauce, herbed bread crumbs. Chef's suggested pairing: Pilsner/Crisp White Wine. (Add grilled chicken +$6) (Add steak +$9)
- Smokey Ginger Noodles (v) $9
Egg noodle, smoked garlic, lime, jammy soy egg, chive, sesame.
Make a Reservation
Avoid the wait! If you’re a guest that intends on dining at The Barn Restaurant during your stay at Allenberry, or someone that simply prefers to plan ahead, we encourage you to reserve your table for your party through Open Table.
Call to reserve:
(717) 258-3211 ext. 2
Sunday: 10AM – 2PM
Tuesday – Saturday: 11AM – 4PM
Monday – Thursday, Sunday: 4PM – 9PM
Friday – Saturday: 4PM – 10PM
Monday – Friday, 4PM – 6PM (1/2 Price Draft beers and $10 Eleven Oaks Wagyu Burgers)