- Fried Brussel Sprouts (gr)(v) $9
Tossed in pickled ginger aioli. Chef's suggested pairing: Lager/Waltz Rock Red
- Shrimp & Polenta (gr) $14
Pan-seared adobo shrimp, crispy polenta cake, green tomato & cucumber salsa, pickled ginger aioli, queso fresco, pickled onion. Chef's suggested pairing: Pale Ale/Grandview Albarino
- Truffle Fries (gr) (v) $11
Hand cut fries, house made white truffle oil, Parmesan cheese, Montreal seasoning, lemon rosemary aioli. Chef's suggested pairing: Sour Beer/Va La Barbara.
- Braised Beef Poutine (gr) $14
Hand-cut fries, Caputo Brothers cheese curd, demi-glace. Chef's suggested pairing: Stout/Fero Estate Lemberger.
Soups (Cup | Bowl)
- Kale Caesar (gr) $11
Baby kale, romaine hearts, grana padano cheese, garlic croutons, dried cranberries, caesar dressing. Chef's suggested pairing: Hefeweizen/Fero Gruner Veltliner
- Spinach & Bacon (gr) $13
Baby spinach, house-cured bacon lardons, toasted almonds, radish, pickled onion, warm bacon vinaigrette. Chef's suggested pairing: Brown Ale/Waltz Stiegel Rose.
- Charred Frisee & Green Tomato (v) (x) $13
Speckled pea & nasturtium shoots, whole wheat & buttermilk fried green tomatoes, toasted chili hazelnuts, fig jam, lemon & herb vinaigrette Chef's suggested pairing: Pilsner/Sparkling White Wine.
- Adobo Shrimp & Cucumber (gr) $16
Baby greens, avocado, fried plantains, carrot, radish, turmeric & lime vinaigrette. Chef's suggested pairing: IPA/Waltz Sauvignon Blanc.
- Add Salmon $11
- Add Chicken $6
- 11 Oaks Wagyu Burger (gr) $16
Caramelized shallots, baby arugula, tomato jam, aged cheddar OR Gruyere OR brie cheese, brioche, hand-cut fries. Chef's suggested pairing: IPA, DIPA/Viva La Barbera. (Add Bacon +$2) (Add Fried Egg +$2)
- Short Rib Grilled Cheese (gr) $15
Caramelized shallots, Gruyere & creamy brie cheeses, tomato jam, house-seeded bread, hand-cut fries. Chef's suggested pairing: Pale Ale, IPA/Waltz Rock Red.
- Adobo Chicken (gr) $16
Green tomato & cucumber salsa, creamy brie cheese, baby greens, pickled ginger aioli, brioche, hand-cut fries. Chef's suggested pairing: Pale Ale, Hefeweizen/Waltz Stiegel Rose.
- Vegan Burger (gr) (v) (x) $16
Pea protein patty, caramlized shallots, baby arugula, tomato jam, house-seeded focaccia, vegan rosemary aioli, hand-cut fries. Chef's suggested pairing: Pale Ale/Grandview Crimson Quartette.
- Crab Cake Sandwich $18
Seared crab cake, tomato jam, red onion, old bay crème fraiche, baby greens, brioche. Chef's suggested pairing: Pale Ale/Waltz Stiegel Rose.
- Pork Schnitzel $14
Fried chicken seasoning, battered & fried pork loin, pickled onion, whole grain honey mustard, baby greens. Chef's suggested pairing: Pale Ale/Fero Gruner Veltliner.
- Choice of Hand-Cut Fries, Side Salad, or Soup
- Fish & Chips $15
Beer battered Atlantic cod, hand-cut fries, lemon, malt vinegar, tartar. Chef's suggested pairing: Stout/Grandview Albarino.
- Crab Cake $28
Jumbo lump crab cake, baby greens, lemon & herb vinaigrette, radish, carrot, tomato jam, old bay crema. Chef's suggested pairing: Hefeweizen/Fero Gruvee Sparkling White.
- Sweet Potato Grain Bowl $10
Quinoa, bacon lardons, aged cheddar, fried fennel, pickled onion, chili toasted hazelnuts, turmeric-lime-avocado vinaigrette. Chef's suggested pairing: Stout/Grandview Crimson Quartette. (Add chicken +$6) (Add salmon +$10) (Add steak +$9)
- Mac & Cheese $9
Cavatappi pasta, white cheddar, creamy bechamel sauce, herbed bread crumbs. Chef's suggested pairing: Pilsner/Crisp White Wine. (Add grilled chicken +$6) (Add lobster +$8)
Make a Reservation
Avoid the wait! If you’re a guest that intends on dining at The Barn Restaurant during your stay at Allenberry, or someone that simply prefers to plan ahead, we encourage you to reserve your table for your party through Open Table.
Call to reserve:
(717) 258-3211 ext. 2
Sunday: 10AM – 2PM
Tuesday – Saturday: 11AM – 4PM
Monday – Thursday, Sunday: 4PM – 9PM
Friday – Saturday: 4PM – 10PM