- Farm Fresh Eggs (v) (gr) $13
Two eggs any style, rosemary potatoes, choice of local bacon or half sausage, choice of toast or Allenberry biscuit.
- Yogurt Bowl $9
Greek yogurt, house granola, fresh berries, local clover honey, fig marmalade.
- Whole Grain Waffle $12
Whipped cream, Oreo crumbles, fresh mixed berries, real maple syrup. (Just Butter + Syrup - $9)
- Lemon-Apple Ricotta Pancakes $14
Eight Oaks Distillery apple jack & citrus apple chutney, Caputo Brothers ricotta, house granola, real maple syrup. (Just Butter + Syrup - $9).
- Eggs Benedict $12 or $18
Two soft poached eggs, Allenberry biscuit, hollandaise, rosemary potatoes. Choose: House crab cakes ($18) or Canadian bacon ($12).
- Chef's Quiche du Jour $MKT
Seasonal ingredients & accompaniments, biscuit pie crust, quinoa fruit salad.
- Chef's Omelette du Jour $MKT
Seasonal ingredients, rosemary potatoes, choice of local bacon or half sausage, choice of toast or Allenberry biscuit.
- Cheesy Egg & Veggie Scramble $12
Spinach, cheddar, tomato jam, caramelized shallot, sous vide mushrooms.
More than Breakfast
- Loaded Brunch Potatoes (gr) (v) $12
Choice of hand cut fries -OR- crispy breakfast potatoes, scrambled eggs, bacon, hollandaise, cheddar, chives.
- Braised Beef Tostada (gr) $10
Crispy corn tortilla, 5-hour braised beef, fried sunny egg, roasted tomatillo salsa verde, queso fresco, pickled onion.
- Mozzarella & Sweet Potato Skillet (gr) (v) $10
Hand-pulled Caputo Brothers mozzarella, fried fennel, chili-toasted hazelnuts, hollandaise, pickled onions.
- Fried Chicken Waffle $15
Best Damn Fried Chicken, whole grain waffle, white cheddar & gruyere cheese sauce, hot honey, chives.
- Sweet Potato & Egg Grain Bowl (gr) (v) $14
Maple-lime-herb quinoa, crispy purple sweet potatoes, poached egg, bacon, turmeric-lime-avocado vinaigrette, roasted tomatillo salsa verde.
Handhelds & Salads
- Adobo Chicken Sandwich (gr) $16
Roasted tomatillo salsa verde, creamy brie cheese, baby greens, pickled ginger aioli, brioche, hand cut fries.
- Brunch Burger (gr) $18
Fried over easy egg, house bacon, caramelized shallots, baby arugula, tomato jam, aged cheddar -OR- gruyere -OR- brie, hand cut fries.
- Vegan Burger (gr) (v) (x) $16
Grilled chickpea & white bean patty, caramelized shallots, baby arugula, tomato jam, house seeded focaccia, vegan rosemary & lemon aioli, hand cut fries.
- Best Damn Fried Chicken Biscuit $16
Best Damn Fried Chicken, white cheddar & gruyere cheese sauce, house pickle, hot honey, hand cut fries.
- Quinoa Fruit Salad (gr) (v) (x) $12
Citrus supremes, blueberries, compressed watermelon, baby spinach, mint, lemon & herb vinaigrette.
- The Wedge (gr) $15
Bibb lettuce head, bleu cheese crumbles, house bacon, garlic croutons, soy marinated jammy egg, cucumber, everything bagel spice, farmhouse ranch, pickled onions.
Make a Reservation
Avoid the wait! If you’re a guest that intends on dining at The Barn Restaurant during your stay at Allenberry, or someone that simply prefers to plan ahead, we encourage you to reserve your table for your party through Open Table.
Call to reserve:
(717) 258-3211 ext. 2
Sunday: 10AM – 2PM
Tuesday – Saturday: 11AM – 4PM
Monday – Thursday, Sunday: 4PM – 9PM
Friday – Saturday: 4PM – 10PM
Monday – Friday, 4PM – 6PM (1/2 Price Draft beers and $10 Eleven Oaks Wagyu Burgers)