The Barn Restaurant Announces Fall Menu

As the leaves fall and the weather becomes more brisk, The Barn Restaurant at Allenberry Resort has prepared a delectable Fall Menu to delight palates across central Pennsylvania. The new menu features fresh ingredients acquired daily from locally-sourced, choice vendors.

New samplings of the menu feature comforting specials like Beef and Bison Meatloaf served with wedge potatoes and Fried Chicken Saltimbocca over pancetta and spinach cavatappi mac and cheese, alongside regular favorites like The Barn’s famous crab cakes with wild rice pilaf.

Order a side of Sweet Potato Poutine, Pumpkin Seed Hummus, or Polenta Fries to enhance your meal or perhaps a healthier option like The Barn’s Autumn House Salad or Grilled Romaine Salad. New Smoked Trout and Pumpkin Blini or Venison Sliders are sure to please!

Please visit The Barn and don’t forget to pick up your Allenberry Resort Stickies for the next morning!


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