From the Kitchen, for the Bar
- Tacos del Dia $7
Seasonal accompaniments, choose from corn -OR- flower tortilla. Chef's suggested pairing: Varies, kindly ask our staff
- Smokey Ginger Noodles (v) $9
Egg noodle, smoked garlic, lime, jammy soy egg, chive, sesame. Chef's suggested pairing: Pilsner/Grandview Albarino
- Cheesy Old Bay Pretzel (v) $7
12" pretzel stick, smothered in aged cheddar & gruyere cheese sauce, dusted with Old Bay. Chef's suggested pairing: IPA/Big Hill Cider
- Baby Carrots (gr)(v)(x)(n) $7
Lime-turmeric vinaigrette, hazelnuts, harissa, frisee, queso fresco. Chef's suggested pairing: Varies, kindly ask our staff
- Truffle Polenta Nuggs (gr)(v) $6
Tomato jam, parmesan. Chef's suggested pairing: Lager/Va La Silk.
- Hummus del Dia $7
Seasonal accompaniments. Chef's suggested pairing: Varies, kindly ask our staff.
- French Bread Pizza (v) $8
House whole wheat baguette, tomato jam, Caputo Brothers mozzarella. Chef's suggested pairing: Lager/Waltz Rock Red.
- The Best Damn Fried Chicken Sandwich $11
House pickles, remoulade, frisee, pretzel bun. Add hand cut fries (+$4) Chef's suggested pairing: Pale Ale/Waltz Sauvignon Blanc.
- Whole Chicken Wings (gr) $8
3 uncut giant wings, buffalo sauce, pirate bleu cheese, celery salt, house dried chilies (hot!). Chef's suggested pairing: IPA/Waltz Stiegel Rose.
- Fried House Pickles (gr) $8
Whole wheat & buttermilk-fried, sriracha-ginger aioli. Chef's suggested pairing: DIPA/Fero Gruvee.
- (gr) gluten-reduced, (v) vegetarian, (x) vegan, (n) contains nuts
Make a Reservation
Avoid the wait! If you’re a guest that intends on dining at The Barn Restaurant during your stay at Allenberry, or someone that simply prefers to plan ahead, we encourage you to reserve your table for your party through Open Table.
Call to reserve:
(717) 258-3211 ext. 2
Sunday: 10AM – 2PM
Tuesday – Saturday: 11AM – 4PM
Monday – Thursday, Sunday: 4PM – 9PM
Friday – Saturday: 4PM – 10PM
Monday – Friday, 4PM – 6PM (1/2 Price Draft beers and $10 Eleven Oaks Wagyu Burgers)