The Breeches Bar and Grille
The Breeches, formerly The Players Club, was created many years ago on the lower level
of Fairfield Hall. Fitted with a soda fountain and a snack bar,
it was
a place where members of the cast could relax and enjoy themselves.
Today it is the main ala carte dining area at Allenberry and features
the Brubaker and Endrizzi Rooms. Each was named after a talented
and popular actor, David Brubaker and Bettie Endrizzi, who appeared
in hundreds of shows at Allenberry Playhouse. Wireless internet access is available in The Breeches.
| The Breeches - bar and grille | ||
| Serving lunch and dinner, pub faire and bar menu. | ||
| Tuesday 11am-2pm Wednesday and Thursday 11am-9pm Friday and Saturday 11am-11pm Sunday 11am-8pm Closed Monday |
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| Breakfast Buffet Thursday thru Sunday 8am-10am |
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| Call today for Reservations 717-258-3211 | ||
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Here’s an example of the Star Quality Cuisine in The Breeches:
(This is only a sampling of what we offer, the menus change frequently
please call for the latest menu and pricing)
| Appetizers | ||||
| Baked Brie with
Spiced Cherry
Compote served with Crostini's, Sliced Apples, and grilled Naan Bread |
$10.95 | |||
| Caprese Salad Grilled Halved Roma Tomatoes and Sliced Mozzarella Cheese- served with Arugula finished with Honey Balsamic Glaze and Olive Oil |
$6.95 | |||
| Breaded Chicken
Wings Hot, Mild, Honey Mustard, Garlic Parmesan and Allenberry BBQ Sauce |
$11.95 | |||
| Blue Moon Steamed
Mussels Mussels, Blue Moon, Sliced Orange, and Sliced Fennel with a touch of Red Pepper Flake finished with Fresh Parsley Served with toasted Baguette |
$10.95 | |||
| Spinach and
Artichoke Flatbread Grilled Naan Bread topped with Spinach and Artichoke Spread baked until golden brown finished with shredded Parmesan Cheese and olive oil |
$5.95 | |||
| Crab Stuffed
Mushrooms 6 Crab stuffed Mushrooms served over a bed of fried Spinach finished with a Lemon Thyme Aioli |
$12.95 | |||
| Soups and Salads | ||||
| French Onion Soup Swiss Cheese |
$4.95 | |||
| Soup Du Jour our fresh homemade style soup |
$4.95 | |||
| Caesar Salad Fresh crisp Romaine lettuce tossed with Parmesan Cheese, Croutons and Caesar Dressing Add Grilled Chicken, Shrimp of Beef $2.50 |
$6.95 | |||
| Caramelized Apple
and Goat Cheese
Salad Caramelized slices of Apple with Goat Cheese served over Spinach with a Dark Balsamic Vinn. |
$11.95 | |||
| Italian Fruit Salad Fruit Medley tossed with Italian Vinn. Served over Arugula |
$9.95 | |||
| House Salad Mixed Field Greens with Cherry Tomatoes, Cucumbers, sliced Red Onions, sliced Pickled Beets, and Croutons |
$6.95 | |||
| Sandwiches | ||||
| Double Fault Burger 8-ounce Burger or Chicken Breast topped with sautéed Mushrooms and Onions topped with American Cheese |
$9.95 | |||
| Turkey and Ham Club Ham, Turkey, Bacon, Lettuce, Tomato served on thick sliced Wheat Bread |
$9.95 | |||
| French Dip Sliced Prime Rib served with au jus and a horseradish aioli |
$14.95 | |||
| Rachael Open Faced sandwich with sliced Turkey, Coleslaw, Swiss Cheese, and house made Thousand Island dressing |
$9.95 | |||
| Crab Cake Sandwich 6 ounce Crab Cake served with house made Tartar Sauce |
$15.95 | |||
| Pulled Pork Sandwich Slow Braised Pork topped with house made BBQ sauce |
$9.95 | |||
| Rueben Open-faced sandwich with Corned Beef, Sauerkraut, Swiss Cheese, and house made Thousand Island dressing |
$9.95 | |||
| Ham or turkey Melt 8 ounces of fresh sliced Ham or Turkey topped with melted Cheddar Cheese |
$7.95 | |||
| Brie and Apple Panini Brie, sliced Caramelized Apples, and baby Spinach toasted in a rosemary Focaccia roll |
$9.95 | |||
| BLT Panini thick cut Bacon with Lettuce, Tomato and Mayo served on rosemary Focaccia Bread |
$9.95 | |||
| Main Course | ||||
| Petit Filet Mignon 5 ounce Filet Mignon served with herb roasted redskin Potatoes and grilled Asparagus |
$17.95 | |||
| New York Strip Steak with
balsamic glazed button
mushrooms 12 ounce New York Strip Steak topped with Balsamic Glazed button Mushrooms served with chive-mashed Potatoes |
$25.95 | |||
| Oven Roasted Rack of
Lamb served over herb and lemon cous cous |
$25.95 | |||
| Chicken with Bacon and
Thyme Cream Sauce 8-ounce skin on Chicken breast pan seared and topped with Bacon and Thyme Cream sauce served with grilled Zucchini and yellow Squash |
$12.95 | |||
| Grilled Honey Glazed Salmon served over sautéed Spinach and Cherry tomatoes |
$21.95 | |||
| Duck a la Orange Pan Seared Duck breast topped with an Orange cointreu sauce served over stir-fried Vegetables |
$25.95 | |||
| Chicken Marsala Pan seared Chicken topped with traditional Mushroom Marsala sauce served over chive mashed Potatoes |
$12.95 | |||
| Crab Cakes served with vegetable medley |
$26.95 | |||
| Pasta Dishes | ||||
| Shrimp Primavera Sautéed Shrimp and summer Vegetables tossed with Linguine and a light garlic white wine sauce |
$15.95 | |||
| Spinach Alfredo Traditional Alfredo sauce serve with linguine and choice of Chicken, Salmon, or Tofu |
$9.95 | |||
| Sweet and Sour Tofu Stir Fry Mixed vegetables and diced tofu served with linguine and a sweet and sour sauce |
$10.95 | |||
| Artichoke and Mushroom Pasta sautéed Artichokes, Cherry Tomatoes, and sliced Portabella Mushrooms with Penne tossed with Marinara sauce |
$9.95 | |||
| Wine List | |||||
| Bin# | Red Wines | ||||
| 510 | Pio Chianti, Italy, 2008 | $30 | |||
| 521 | Sterling Vintners Collection, Pinot Noir, California, 2010 | $35 | |||
| 522 | Frei Brothers Reserve, Pinot Noir, California, 2008 | $48 | |||
| 523 | Nederburg Pinotage, South Africa, 2010 | $23 | |||
| 524 | Alamos, Malbec, Argentina, 2011 | $25 | |||
| 525 | Navarro Correas, Coleccion Privada, Malbec, Argentina, 2010 | $33 | |||
| 526 | J. Lohr, Paso Robles, Merlot, California, 2009 | $35 | |||
| 527 | Little Black Dress, Merlot, California, 2010 | $23 | |||
| 528 | Greg Norman, Cabernet-Merlot, Australia, 2009 | $40 | |||
| 531 | Fetzer, Cabernet Sauvignon, California, 2009 | $23 | |||
| 532 | Kendall-Jackson, Grand Reserve, Cabernet Sauvignon, CA, 2008 | $60 | |||
| 533 | Ravens Wood, Cabernet Sauvignon, California, 2009 | $25 | |||
| 534 | Rodney Strong, Knotty Vines, Zinfandel, California, 2009 | $30 | |||
| 535 | Kendall-Jackson Vintner's Reserve, Zinfandel, CA, 2010 | $30 | |||
| 536 | Cline Zinfandel, California, 2010 | $25 | |||
| Bin# | White Wines | ||||
| 541 | Bottega Vinaia, Trintino, Pinot Grigio, Italy, 2010 | $38 | |||
| 542 | Estancia, Pinot Grigio, California, 2010 | $30 | |||
| 543 | Acacia, A, Chardonnay, California, 2010 | $25 | |||
| 544 | Firestone, Chardonnay, California, 2010 | $25 | |||
| 545 | Hess Select, Chardonnay, California, 2010 | $28 | |||
| 546 | Beringer, Chardonnay, California, 2009 | $28 | |||
| Bin# | Champagne / Sparkling Wine | ||||
| 551 | Korbel, Sweet Cuvee, California | $30 | |||
| 552 | Piper Sonoma, Brut, California | $36 | |||
| 553 | Roederer Estate, Brut, California | $100 | |||